Ben & Jerry's Heath Bar Crunch Ice Cream
Variation: COFFEE HEATH BAR CRUNCH: Omit vanilla and substitute 3 tb. good quality freeze-dried coffee. Add 2 tb coffee with the cream and milk, and add the remaining 1 tbls coffee with the candy( after the ice cream stiffens.
Yield: 1 serving
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Ingredients
- 4 heath bars chopped/crushed
- 2 eggs
- 3 cup(s) sugar
- 2 cup(s) Heavy or whipping cream
- 1 cup(s) Whole milk
- 2 teaspoon(s) Vanilla
Preparation
- Using a sharp knife, cut the candy bars into 1/2 to 1 inch chunks. You
- should have about 1 cup. Place the chucks in a bowl, cover and freeze.
- Whisk the egg in a mixing bowl until light and fluffy, 1-2 minutes.
- Whisk in the sugar, a little at a time, then continue to whisk until
- completely blended, about 1 minute more. Pour in the cream, milk,
- vanilla, and whisk to blend. Transfer the mixture to ice cream maker
- and freeze following manufacturer's instructions. After the ice cream
- stiffens (about 2 minutes before it is done) add the candy, then
- continue freezing until the ice cream is ready. Makes generous 1
- quart.
October 2011
This recipe is a personal recipe added by ChristyR93 and has not been tested or endorsed by MyRecipes.
Ben & Jerry's Heath Bar Crunch Ice Cream Recipe at a Glance
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