- 1 cup frozen peach slices, thawed
- 1 1/2 cups chilled peach nectar
- 1 tablespoon orange-flavored liqueur (such as Cointreau)
- 3/4 cup chilled sweet sparkling white wine
- calories 75
- protein 0.3 g
- carbohydrate 12.3 g
- fiber 0.5 g
- iron 0.2 mg
- sodium 4 mg
- calcium 3 mg
How to Make It
Combine peach slices and nectar in a blender; process until very smooth. Add orange liqueur and sparkling wine, and stir gently. Serve immediately in champagne flutes or wine glasses.
Note: For a nonalcoholic version, omit sparkling wine and orange liqueur, and substitute 3/4 cup chilled sparkling water, sparkling white grape juice, or ginger ale.