ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube


Yield 6 servings (serving size: 1/2 cup)
Prep: 4 minutesIn 1948, a bartender with a love for white peaches invented the Bellini at Harry's Bar in Venice. While the original consisted of only white peach purée and sweet sparkling wine, the cocktail has taken many twists and turns over time. Instead of white peaches, we use readily available frozen peaches so that you can enjoy the beverage year-round. A light, fruity, sparkling wine, such as Asti spumante, tastes best with the sweet peach purée.


  • 1 cup frozen peach slices, thawed
  • 1 1/2 cups chilled peach nectar
  • 1 tablespoon orange-flavored liqueur (such as Cointreau)
  • 3/4 cup chilled sweet sparkling white wine

Nutrition Information

  • calories 75
  • protein 0.3 g
  • carbohydrate 12.3 g
  • fiber 0.5 g
  • iron 0.2 mg
  • sodium 4 mg
  • calcium 3 mg

How to Make It

  1. Combine peach slices and nectar in a blender; process until very smooth. Add orange liqueur and sparkling wine, and stir gently. Serve immediately in champagne flutes or wine glasses.

  2. Note: For a nonalcoholic version, omit sparkling wine and orange liqueur, and substitute 3/4 cup chilled sparkling water, sparkling white grape juice, or ginger ale.

Oxmoor House Healthy Eating Collection