Recipe from Southern Living

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  • 1 (16-ounce) bottle peach nectar, chilled
  • 1 (750-milliliter) bottle sparkling wine, chilled
  • Garnish: fresh raspberries


  1. Fill each of 6 champagne flutes with 2 ounces of peach nectar and 4 ounces of sparkling wine. Garnish, if desired. Serve immediately.
  2. Note: For testing purposes only, we used the sweet Italian sparkling wine prosecco.
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