Photo: Jennifer Davick; Styling: Amy Burke
- 1/4 cup chilled peach nectar
- 1/2 cup chilled sparkling wine
- Fill a Champagne flute with peach nectar and sparkling wine.
- Drop In: Basil. This cupboard essential pairs well with fruits, making it a natural complement to the peach puree in this celebratory brunch beverage.
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