Photo: Jennifer Davick; Styling: Amy Burke
Recipe from Southern Living

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  • 1/4 cup chilled peach nectar
  • 1/2 cup chilled sparkling wine


  1. Fill a Champagne flute with peach nectar and sparkling wine.
  2. Drop In: Basil. This cupboard essential pairs well with fruits, making it a natural complement to the peach puree in this celebratory brunch beverage.
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