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Photo: Jennifer Davick; Styling: Amy Burke
Yield 1 serving


  • 1/4 cup chilled peach nectar
  • 1/2 cup chilled sparkling wine

How to Make It

  1. Fill a Champagne flute with peach nectar and sparkling wine.

  2. Drop In: Basil. This cupboard essential pairs well with fruits, making it a natural complement to the peach puree in this celebratory brunch beverage.