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Yield 6 servings


  • 1 (16-ounce) bottle peach nectar, chilled
  • 1 (750-milliliter) bottle sparkling wine, chilled
  • Garnish: fresh raspberries

How to Make It

  1. Fill each of 6 champagne flutes with 2 ounces of peach nectar and 4 ounces of sparkling wine. Garnish, if desired. Serve immediately.

  2. Note: For testing purposes only, we used the sweet Italian sparkling wine prosecco.