- 1 (16-ounce) bottle peach nectar, chilled
- 1 (750-milliliter) bottle sparkling wine, chilled
- Garnish: fresh raspberries
How to Make It
Fill each of 6 champagne flutes with 2 ounces of peach nectar and 4 ounces of sparkling wine. Garnish, if desired. Serve immediately.
Note: For testing purposes only, we used the sweet Italian sparkling wine prosecco.