How to Make It
Shape sausage into 12 large patties. Place patties in a large, cool skillet; add water. Cover and cook over medium heat 5 minutes. Turn patties; continue cooking, uncovered, until browned. Drain well.
Place sausage patties on a large serving platter. Top each with a poached egg; cover with Béarnaise Sauce. Garnish with fresh parsley sprigs.
Oxmoor House Homestyle Recipes