Bell Peppers, Roasted
A gently roast in the oven. Sliced peppers can be stored in olive oil in an airtight conatiner for 2 weeks.
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- several bell peppers
- Roast peppers on a rimmed baking sheet in a 375 degree oven, turning once, for 20 minutes. Turn off oven; let peppers stand until barely warm, about 40 minutes. Peel, seed, and slice peppers.
This recipe is a personal recipe added by JudyMathew and has not been tested or endorsed by MyRecipes.
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Bell Peppers, Roasted Recipe at a Glance
- COURSE: Side Dishes/Vegetables