Bell Pepper and Fresh Mozzarella Couscous

  • aeroncaskb Posted: 03/31/09
    Worthy of a Special Occasion

    Very easy and very filling. I made exactly as stated and it was good.

  • HeatherMcC Posted: 02/23/09
    Worthy of a Special Occasion

    Super tasty and super fast = Wow

  • iumgrad2 Posted: 09/08/10
    Worthy of a Special Occasion

    I tripled the recipe, and used Israeli couscous. I also replaced half of the water with chicken broth. Half of my family really liked it; the other half thought it was good but was missing something. I'm not sure the mozzarella brought anything special to the recipe; I'm not a big feta fan, but maybe that would have been better. This is a good base recipe that you can build on.

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