Very easy and very filling. I made exactly as stated and it was good.
Bell Pepper and Fresh Mozzarella Couscous
aeroncaskb Posted: 03/31/09
HeatherMcC Posted: 02/23/09
Super tasty and super fast = Wow
iumgrad2 Posted: 09/08/10
I tripled the recipe, and used Israeli couscous. I also replaced half of the water with chicken broth. Half of my family really liked it; the other half thought it was good but was missing something. I'm not sure the mozzarella brought anything special to the recipe; I'm not a big feta fan, but maybe that would have been better. This is a good base recipe that you can build on.