Bell Pepper-Feta Pasta Toss

  • heir16 Posted: 11/12/08
    Worthy of a Special Occasion

    Iloved it. I roasted and peeled my bell peppers and thought it added a lovely sweetness to the recipe.

  • lizardstew Posted: 07/26/09
    Worthy of a Special Occasion

    This recipe was easy and tasty. The seasoned feta gave it a great taste, and all the different veggies added texture.

  • Lindabernier Posted: 01/18/10
    Worthy of a Special Occasion

    Excellent, I would definitely make it again and for company. I just grilled the yellow pepper and added some argula. I served it as a side dish with tilapia.

  • cookfromsocal Posted: 05/08/11
    Worthy of a Special Occasion

    This was delicious and so easy. I used red pepper and left out the olives as I don't like olives. A definite repeat.

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