Bell Pepper-Feta Pasta Toss

Iloved it. I roasted and peeled my bell peppers and thought it added a lovely sweetness to the recipe.

This recipe was easy and tasty. The seasoned feta gave it a great taste, and all the different veggies added texture.

Excellent, I would definitely make it again and for company. I just grilled the yellow pepper and added some argula. I served it as a side dish with tilapia.

This was delicious and so easy. I used red pepper and left out the olives as I don't like olives. A definite repeat.