Iloved it. I roasted and peeled my bell peppers and thought it added a lovely sweetness to the recipe.
Bell Pepper-Feta Pasta Toss
Comments and Reviews 1-4 of 4
heir16 Posted: 11/12/08
lizardstew Posted: 07/26/09
This recipe was easy and tasty. The seasoned feta gave it a great taste, and all the different veggies added texture.
Lindabernier Posted: 01/18/10
Excellent, I would definitely make it again and for company. I just grilled the yellow pepper and added some argula. I served it as a side dish with tilapia.
cookfromsocal Posted: 05/08/11
This was delicious and so easy. I used red pepper and left out the olives as I don't like olives. A definite repeat.