Heat oven to 475° F (or follow box of dough directions) Shape the dough into 4 rounds (or 1 huge 1) by rolling out on flour dusted (clean) countertop and place on 2 flour-dusted baking sheets.
Dividing evenly, top the rounds with the marinara, bell pepper, Feta, and olives; season with ¼ teaspoon each salt and black pepper.
Bake until the crust is golden brown, 18 to 20 minutes (keep an eye on it). Dividing evenly, sprinkle with the parsley.
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