Bell Pepper & Feta Cheese Pizza

Easy and delicious! Good for a weeknight. (Also, I'm a huge, just eyeing it kinda cook.... so with the amounts for the ingredients I would recommend doing the same, especially for pizza!)

Yield: 4 servings
Community Recipe from

Ingredients

  • 1 box(es) pizza dough
  • 1 cup(s) marinara sauce
  • 1 bell pepper roughly chopped
  • 8 ounce(s) sheep cheese (or feta) crumbled
  • 1/2 cup(s) kalamata olives pitted & halved
  • salt & pepper (or Med seasoning) to taste
  • 1/4 cup(s) fresh parsley roughly chopped

Preparation

  1. Heat oven to 475° F (or follow box of dough directions) Shape the dough into 4 rounds (or 1 huge 1) by rolling out on flour dusted (clean) countertop and place on 2 flour-dusted baking sheets.
  2. Dividing evenly, top the rounds with the marinara, bell pepper, Feta, and olives; season with ¼ teaspoon each salt and black pepper.
  3. Bake until the crust is golden brown, 18 to 20 minutes (keep an eye on it). Dividing evenly, sprinkle with the parsley.
September 2012

This recipe is a personal recipe added by MzBrynn and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Bell Pepper & Feta Cheese Pizza Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy