Bell Pepper & Feta Cheese Pizza

Easy and delicious! Good for a weeknight. (Also, I'm a huge, just eyeing it kinda cook.... so with the amounts for the ingredients I would recommend doing the same, especially for pizza!)

Yield: 4 servings
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  • 1 box(es) pizza dough
  • 1 cup(s) marinara sauce
  • 1 bell pepper roughly chopped
  • 8 ounce(s) sheep cheese (or feta) crumbled
  • 1/2 cup(s) kalamata olives pitted & halved
  • salt & pepper (or Med seasoning) to taste
  • 1/4 cup(s) fresh parsley roughly chopped


  1. Heat oven to 475° F (or follow box of dough directions) Shape the dough into 4 rounds (or 1 huge 1) by rolling out on flour dusted (clean) countertop and place on 2 flour-dusted baking sheets.
  2. Dividing evenly, top the rounds with the marinara, bell pepper, Feta, and olives; season with ¼ teaspoon each salt and black pepper.
  3. Bake until the crust is golden brown, 18 to 20 minutes (keep an eye on it). Dividing evenly, sprinkle with the parsley.
September 2012

This recipe is a personal recipe added by MzBrynn and has not been tested or endorsed by MyRecipes.

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