Made this for a weeknight dinner and upon a first bite my husband said "mmm!" I made it with whole grain rice, adding the feta and some fresh herbs. I seasoned the chicken with greek seasoning to bring out a more Mediterranean flavor.
Bell Pepper Chicken with Feta Orzo
patriotshak Posted: 09/24/09
skspillman Posted: 01/11/09
I've made this recipe many times, and it always comes out delicious! Highly recommended.
jmwagner Posted: 11/13/09
i wasn't sure what to expect from this dish, but it was quite tasty... and easy :) its definitely in the line up for quick weeknight dinners, and i highly recommend that you try it at least once!
annamana Posted: 05/26/09
This recipe was easy to prepare and packed with flavor. After cooking the chicken I tossed in with the bell pepper and garlic mix to give the chicken a little more flavor - so yummy! I would definitely make this dish again - I already want to make it tomorrow! Great for everyday and for special occasions.
YuliAlexi Posted: 11/18/09
Both my husband and I loved this dish! It was so easy to make and it smelled and tasted delishious!
NDMomma2008 Posted: 03/08/10
I made a few adjustments to suit what I had on my fridge...used red onion and green pepper, and baby shrimp instead of chicken. The shrimp turned out REALLY well with these spices, and the peppers were delicious! I needed to get rid of some feta and found this recipe. I am so pleased! I am sharing this with my Mom, who has no patience for cooking. YUM!
newtokitchen Posted: 09/21/11
This will definitely become a weeknight standby at our house. Great flavor! Light and easy. Perfect 30 minute meal!!!
nola0107 Posted: 03/09/14
This was in CL's five star recipes cookbook and, although I can see that it has five stars (with only 8 reviews previous to mine), I can only give it three stars. There is absolutely nothing special about this meal. It's edible, quick, and healthy, but that's about it. I have 20 other CL recipes I would rather eat. I followed the recipe exactly and served it with steamed broccoli. This won't be added to my regular recipe rotation.
Seattle723 Posted: 10/02/13
I have made this many times because it is quick and I often have the ingredients on hand. Using tips from reviewers that appeared in an earlier posting of this recipe, I add a few small onion wedges, which I sauté a bit first, then add some sliced mushrooms with the bell pepper strips. I also increase the orzo to 6 or 8 ounces. Unless your chicken breasts are of even thickness, I would suggest cutting the chicken into strips, or you could use chicken breast tenderloins.