Belgian Wassail

Ingredients

• 2 oranges
• 2 lemons
• 1 gal. apple cider
• 1 cup sugar
• 2 (3-inch) cinnamon sticks
• 1 teaspoon whole allspice
• Garnish: clove-studded orange slices

Preparation

1. 1. Squeeze juice from oranges and lemons into a bowl, reserving rinds.
2. 2. Bring citrus juice, rinds, apple cider, and next 3 ingredients to a boil over medium-high heat. Reduce heat, and simmer 25 minutes. Pour mixture through a wire-mesh strainer into a container, discarding solids. Garnish, if desired.
3. Note: This may be enjoyed hot or cold. To serve warm, keep the beverage in coffee carafes or a slow cooker.