Prep Time
5 Mins
Bake Time
3 Hours 30 Mins
Yield
Makes 6 to 8 servings

How to Make It

Step 1

Place roast in a lightly greased Dutch oven, and top with sliced onion. Stir together soup and next 3 ingredients; pour over roast.

Step 2

Bake, tightly covered, at 325° for 3 hours and 30 minutes or until tender.

Step 3

Note: For testing purposes only, we used Knorr Classic Brown Gravy Mix.

Ratings & Reviews