Makes 2 1/2 cups; 4 servings

How to Make It

Step 1

In a 6- to 8-inch frying pan over medium-high heat, stir or shake white sesame seed until golden, 4 to 5 minutes (don't toast black sesame seed). Pour into a small bowl.

Step 2

To sesame seed, add beets, yogurt, onion, sumac, and thyme; mix.

Step 3

Arrange a lettuce leaf on each plate and mound beet salad equally onto leaves. Add salt and pepper to taste.

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