2 tablespoons snipped chives, plus longer chive pieces for garnish
3 tablespoons extra-virgin olive oil
Salt and pepper
16 baguette slices, brushed with olive oil and grilled
How to Make It
Combine beets, preserved lemon to taste, snipped chives, and oil in a bowl. Season to taste with salt and pepper. Spread a heaping tbsp. of beet mixture on each baguette toast. Garnish with chive pieces.
*Find preserved lemon at well-stocked grocery stores; salt-preserved Meyer lemons are especially delicious (you'll find them at robertlambert.com).