Total Time
20 Mins
Yield
Serves 8 (makes 16) (serving size: 2 toasts)
Photo: Jeffrey Cross; Food Styling: Karen Shinto

How to Make It

Step 1

Combine beets, preserved lemon to taste, snipped chives, and oil in a bowl. Season to taste with salt and pepper. Spread a heaping tbsp. of beet mixture on each baguette toast. Garnish with chive pieces.

Step 2

*Find preserved lemon at well-stocked grocery stores; salt-preserved Meyer lemons are especially delicious (you'll find them at robertlambert.com).

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