This refreshing beverage got a name change to suit a theme menu. The fruity combination is a nice switch from plain orange juice. Serving Accompaniments: Ladybug Appetizers, Butterfly Sandwiches and Caterpillar Cake. From Mary Herron: Meshoppen, Pennsylvania. Recipe published in Quick Cooking July/August 2002.
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- 1 cup(s) sugar
- 1 cup(s) water
- 2 1/2 cup(s) white grape juice
- 1 1/2 orange juice
- 1 cup(s) lemon juice
- In a large saucepan over medium heat, dissolve sugar in water. Remove from the heat. Stir in the juices; strain to remove pulp. Add enough water or ice to measure 1 gallon; stir well. Yield: 4 quarts.
This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.
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