Beet Salad With Pickled Herring

Recipe from Oxmoor House

More From Oxmoor House


  • 4 (16-ounce) cans whole beets, drained and chopped
  • 4 large apples, peeled, cored, and coarsely chopped
  • 1 medium onion, peeled and coarsely chopped
  • 2 cups vinegar
  • 20 whole allspice
  • 1/4 cup sugar
  • Pickled herring


  1. Combine first 3 ingredients in a large mixing bowl; mix well. Add vinegar, allspice, and sugar; stir well. Cover tightly, and refrigerate overnight. Drain. Serve with pickled herring.
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