Beet Salad With Pickled Herring

Recipe from Oxmoor House

More From Oxmoor House


  • 4 (16-ounce) cans whole beets, drained and chopped
  • 4 large apples, peeled, cored, and coarsely chopped
  • 1 medium onion, peeled and coarsely chopped
  • 2 cups vinegar
  • 20 whole allspice
  • 1/4 cup sugar
  • Pickled herring


  1. Combine first 3 ingredients in a large mixing bowl; mix well. Add vinegar, allspice, and sugar; stir well. Cover tightly, and refrigerate overnight. Drain. Serve with pickled herring.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Beet Salad With Pickled Herring Recipe at a Glance
  1. Enter at least one ingredient

Do you love cookies?

Cookie Countdown
We do too! Get your favorite holiday cookies delivered to your inbox.(Nov.-Dec.)
We Respect Your Privacy. Privacy Policy