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Hands-on Time
28 Mins
Total Time
28 Mins
Yield
Serves 6
Photo: José Picayo

How to Make It

Step 1

Preheat oven to 450°.

Step 2

Place dough in a microwave-safe bowl; microwave at MEDIUM (50% power) 45 seconds. Let stand for 5 minutes. Roll into 14-inch circle. Place on pizza pan; pierce with fork. Brush with oil. Bake at 450° for 14 minutes.

Step 3

Wrap beet in parchment paper. Microwave at HIGH until tender (about 2 1/2 minutes). Thinly slice.

Step 4

Combine arugula, shallot, beet, vinaigrette, and pepper; arrange on crust with cheeses and prosciutto.

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