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Community Recipe
from [mimiekim]
Beet Salad

Beet Salad

  • Yield: 1 serving

Ingredients

  • 4 can(s) pickled beets
  • 4 cup(s) baby arugula (any greens)
  • 1 can(s) grapefruit segments drained
  • 1/4 cup(s) almonds
  • 1/4 cup(s) parmagiano reggiano shaved
  • 2 tablespoon(s) raspberry blush vinegar
  • 2 tablespoon(s) extra virgin olive oil
  • salt & pepper

Preparation

Toss the salad gently with dressing.

Toss beets gently with dressing (separately).

Arrange the dressed beets on the salad and top with the nuts and shaved parmagiano cheese.

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Beet Salad recipe

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