Beet Salad

Community Recipe from

Ingredients

  • 4 can(s) pickled beets
  • 4 cup(s) baby arugula (any greens)
  • 1 can(s) grapefruit segments drained
  • 1/4 cup(s) almonds
  • 1/4 cup(s) parmagiano reggiano shaved
  • 2 tablespoon(s) raspberry blush vinegar
  • 2 tablespoon(s) extra virgin olive oil
  • salt & pepper

Preparation

  1. Toss the salad gently with dressing.
  2. Toss beets gently with dressing (separately).
  3. Arrange the dressed beets on the salad and top with the nuts and shaved parmagiano cheese.
November 2012

This recipe is a personal recipe added by mimiekim and has not been tested or endorsed by MyRecipes.

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