Beet Salad

  • portland Posted: 05/06/10
    Worthy of a Special Occasion

    this salad is just wonderful. it is so easy, so easy that it took me a while to get around to making it...2 1/2 years! i bought fresh beets at the farmers' market, the roasting made them exceptionally sweet so they needed no extra sugar with the vinegar. i didn't oil them before baking, I simply put them in a disposable pie tin, added a little water and covered tightly with foil. few ingredients, ease of preparation, excellent taste.

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