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Community Recipe
from [kawikamoana]
Beet Pickled Eggs

Beet Pickled Eggs

  • Yield: 12 servings ( Serving Size: People )
  • Cook time:0 Minute
  • Prep time:30 Minutes

Ingredients

  • 12 hard cooked eggs, peeled
  • 1 1/2 cup cider vinegar
  • 1 cup beet juice
  • 8-10 whole peppercorns
  • 3 whole cloves
  • 3-4 cloves garlic
  • 1 bay leaf
  • 1 tablespoon sugar
  • 1/2 teaspoon slat
  • 1/8 teaspoon ground allspice
  • 2 sprigs fresh dill

Preparation

Pack peeled eggs in a clean one quart jar.

Combine remaining ingredients, except dill in a saucepan and bring to a boil. Reduce heat and simmer for 3-5 minutes. Pour hot mixture over eggs, add dill and cover tightly. Refrigerate for at least 2 days before serving. Will keep for about 2 weeks in the refrigerator.

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Beet Pickled Eggs recipe

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