Beet-Horseradish Relish

Ingredients

• 12 medium beets
• 1/2 cup prepared horseradish
• 1/4 cup sugar
• 1/4 cup firmly packed brown sugar
• 1/2 cup apple cider vinegar
• Salt to taste

Preparation

1. Scrub beets, leaving root and 1 inch of stem intact.
2. Place beets in a non-aluminum stockpot with water to cover; bring to a boil. Reduce heat; cover and simmer 35 to 40 minutes or until tender. Pour cold water over beets; drain and let cool.
3. Trim off beet stems and roots; rub off skins. Grind beets in a large mixing bowl, using coarse blade of a food grinder. Add remaining ingredients; mix well.
4. Spoon relish into sterilized jars. Cover with metal lids, and screw bands tight. Store in refrigerator until ready to use. Serve with meats or salads.