delicious! Now I know what to do with my beet greens. I didn't have lemon so I squeezed half an orange and it worked for us. None of us had had beet greens before and we all liked it. We all added more feta at the table. We ate the beets (baked with garlic, olive oil, and balsamic vinegar) with this recipe and had strawberry rhubarb crisp for desert.
Feta-Stuffed Turkey Burgers
