Yield
6 servings (serving size: 1/2 cup greens and 1 teaspoon feta cheese)

How to Make It

Step 1

Rinse beet greens; drain well. Heat oil in a large nonstick skillet over medium-high heat. Add beet greens; cover and cook, stirring occasionally, 1 1/2 to 2 minutes or until greens wilt. Reduce heat to low; add oregano and pepper.

Step 2

Cook, uncovered, 5 minutes or until tender, stirring occasionally. Remove beet greens from heat; add lemon juice, and stir gently. Sprinkle each serving with feta cheese.

Step 3

carbo rating: 0

The Complete Step-by-Step Low Carb Cookbook

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