Beet Greens With Bacon

Everyday Food: The Light Issue

Yield: 4 servings ( Serving Size: servings )
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Ingredients

  • 4 slice(s) bacon
  • 3 bunch(es) beets
  • Salt and pepper
  • 4 scallions

Preparation

  1. Cut greens off the beets. Discard stems and chop leaves. In a large skillet, cook bacon, chopped over medium until golden brown, 6 minutes. With a slotted spoon, transfer to a plate; pour off all but 1 teaspoon fat from skillet. Add scallions, sliced, and cook until softened, 1 minute. In two batches, add beet leaves and cook until tender, 5 minutes. Season with salt and pepper and stir in bacon.
January 2010

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

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