Beet Greens With Bacon
Everyday Food: The Light Issue
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- 4 slice(s) bacon
- 3 bunch(es) beets
- Salt and pepper
- 4 scallions
- Cut greens off the beets. Discard stems and chop leaves. In a large skillet, cook bacon, chopped over medium until golden brown, 6 minutes. With a slotted spoon, transfer to a plate; pour off all but 1 teaspoon fat from skillet. Add scallions, sliced, and cook until softened, 1 minute. In two batches, add beet leaves and cook until tender, 5 minutes. Season with salt and pepper and stir in bacon.
This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.
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