Beet and Goat Cheese Crostini

  • GramercyGal Posted: 11/28/08
    Worthy of a Special Occasion

    I made this as a Thanksgiving appetizer. It was delicious! I loved it! I ended up using canned sliced beats to save time. I was a little concerned about them tasting canned, but it was great! I drained and rinsed them. Then I tossed them with a bit of balsamic vinaigrette, lemon zest, salt and pepper. It was wonderful and a huge time saver. The goat cheese spread is also delightful, I'll be making that for a variety of toppings.

  • JenRaj Posted: 10/26/10
    Worthy of a Special Occasion

    Other than the mess of removing the beet skins this recipe was excellent!!

  • Branch Posted: 04/20/11
    Worthy of a Special Occasion

    Fantastic+! Leftovers are better than the initial serving and the initial serving is fantastic. Because I didn't have it on hand, I used flat parsley in place of the tarragon. This truly is special - especially if you like beets. The cheese spread is a keeper unto itself - super good.

  • fpalm15 Posted: 01/26/13
    Worthy of a Special Occasion

    These are delicious. Made them for a party appetizer and they were popular.

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