I made this as a Thanksgiving appetizer. It was delicious! I loved it! I ended up using canned sliced beats to save time. I was a little concerned about them tasting canned, but it was great! I drained and rinsed them. Then I tossed them with a bit of balsamic vinaigrette, lemon zest, salt and pepper. It was wonderful and a huge time saver. The goat cheese spread is also delightful, I'll be making that for a variety of toppings.
Beet and Goat Cheese Crostini
GramercyGal Posted: 11/28/08
JenRaj Posted: 10/26/10
Other than the mess of removing the beet skins this recipe was excellent!!
Branch Posted: 04/20/11
Fantastic+! Leftovers are better than the initial serving and the initial serving is fantastic. Because I didn't have it on hand, I used flat parsley in place of the tarragon. This truly is special - especially if you like beets. The cheese spread is a keeper unto itself - super good.
fpalm15 Posted: 01/26/13
These are delicious. Made them for a party appetizer and they were popular.