Beet Fritters

Ingredients

• 2 cups peeled, shredded beets (about 2/3 pound)*
• 1/4 cup finely chopped onion
• 1/2 cup soft breadcrumbs
• 1 large egg, beaten
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• Vegetable oil
• Sour cream

Preparation

1. Combine first 7 ingredients in a small mixing bowl; toss well.
2. Pour oil to depth of 1/4 inch into a large heavy skillet; cook over medium-high heat until hot. Spoon 1/4 cup beet mixture into hot oil; flatten slightly. Repeat with remaining mixture.
3. Cook 4 to 5 minutes on each side or until done. Drain on paper towels; top with sour cream.
4. *Substitute 2 cups peeled, shredded rutabaga for beets.