Here's a lighter, more colorful take on the usual chips and dip. Beet chips crisp up in a flash in the microwave. Keep close watch on them to make sure they don't scorch.
This recipe originally appeared on Cookinglight.com.
Line a large microwave-safe plate with paper towels. Working in batches, spread beet slices on towel-lined plate; microwave at high for 3 minutes or until crisp.
Combine yogurt and remaining ingredients; stir well. Serve dip with beet chips.
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