Beet Chips
Yield: 8 servings
Recipe from
Ingredients
- Vegetable oil
- 6 large fresh beets, peeled, trimmed, and thinly sliced
- 1/2 teaspoon salt
Preparation
- Pour oil to a depth of 3 inches into a Dutch oven or heavy saucepan; heat to 375°. Fry beets in small batches 10 minutes. Drain on paper towels. Sprinkle with salt.
Beet Chips Recipe at a Glance
- COURSE: Snacks
- CONVENIENCE: Kid-Friendly
- CUISINE: American
- MAIN INGREDIENT: Vegetables
- COOKING METHOD: Fry
- OCCASION: New Year's, Super Bowl
- PUBLICATION: Southern Living
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