Photo: Antonis Achilleos; Styling: Sara Neumeier
Yield
Makes 6 servings

This salad will brighten up any main course but also works on its own as a light lunch or simple supper. Prep: 20 minutes

How to Make It

Toss first 4 ingredients in a large bowl. Whisk together brown sugar, 2 teaspoons sesame seeds, and next 6 ingredients in a small bowl until well blended. Add salt and pepper. Pour dressing over vegetables, and toss until well coated. Sprinkle with remaining teaspoon of sesame seeds.

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