Beet Carpaccio with Ginger-Miso Vinaigrette

  • dory92064 Posted: 12/12/08
    Worthy of a Special Occasion

    Really enjoyed this salad. The flavor of the dressing is wonderful. Didn't make any changes to the recipe (used soy instead of miso). I don't have a mandoline so used a vegetable peeler to get the thin beet slices. Also my beets were only about 1" round so the slices weren't all perfect 'rounds' but also 'ribbons' -- but that was okay -- I simply piled the beets slices loosely on the plates and placed the salad on top. Will definitely make again. This was a nice change from the typical beet salad or roasted beets. This is a recipe that does not disappoint. Served it with CL Szechuan Green Beans w/Ground Pork.

  • MaKosh Posted: 08/17/13
    Worthy of a Special Occasion

    Great salad, balanced and festive for holiday dinner menu. I used some shredded lettuce on top and Minute Miso for dressing.


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