Beet and Arugula Salad with Kefalotyri

  • TeresaMichelsen Posted: 09/11/09
    Worthy of a Special Occasion

    I enjoyed this, but did find it a tad bitter. I think I'd mix the greens up just a bit next time. Also, found the beets really hard to peel. Tips on that would have been helpful.

  • muttnut Posted: 09/18/10
    Worthy of a Special Occasion

    This was awesome, easy, looked wonderful. I used shredded parmesan because it's what I had on hand.

  • dgitlin612 Posted: 08/15/09
    Worthy of a Special Occasion

    This is a fantastic way to serve beets. I didn't even try to find Kefalotyri cheese; used asiago instead, but otherwise followed the recipe. Served with the cast-iron burgers in the same issue. Will absolutely make again.

  • mja489 Posted: 05/07/10
    Worthy of a Special Occasion

    We loved this salad. I used yellow beets (which are wonderful) and parmigiano reggiano. My beets were a smaller so I only cooked about 45 minutes. My portion size was double because this was my vegetable for the meal of grilled chicken with mint gremolata and roasted potatoes seasoned with oregano.

  • kaxelrod Posted: 09/06/09
    Worthy of a Special Occasion

    Wonderful salad. I didn't find the cheese either and substituted a similar cheese. My kids loved this . They feel in love with beets.

  • meb1972 Posted: 10/06/11
    Worthy of a Special Occasion

    Great....and I don't like beets!


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