I enjoyed this, but did find it a tad bitter. I think I'd mix the greens up just a bit next time. Also, found the beets really hard to peel. Tips on that would have been helpful.
Beet and Arugula Salad with Kefalotyri
TeresaMichelsen Posted: 09/11/09
muttnut Posted: 09/18/10
This was awesome, easy, looked wonderful. I used shredded parmesan because it's what I had on hand.
dgitlin612 Posted: 08/15/09
This is a fantastic way to serve beets. I didn't even try to find Kefalotyri cheese; used asiago instead, but otherwise followed the recipe. Served with the cast-iron burgers in the same issue. Will absolutely make again.
mja489 Posted: 05/07/10
We loved this salad. I used yellow beets (which are wonderful) and parmigiano reggiano. My beets were a smaller so I only cooked about 45 minutes. My portion size was double because this was my vegetable for the meal of grilled chicken with mint gremolata and roasted potatoes seasoned with oregano.
kaxelrod Posted: 09/06/09
Wonderful salad. I didn't find the cheese either and substituted a similar cheese. My kids loved this . They feel in love with beets.
meb1972 Posted: 10/06/11
Great....and I don't like beets!