Yield
12 servings

Beets and dressing may be prepared several days in advance and refrigerated.

How to Make It

Step 1

Rub beets with olive oil, and wrap in heavy-duty aluminum foil. Place packet on a baking sheet.

Step 2

Bake at 350° for 45 minutes or until done; cool. Peel beets, and cut into thin strips.

Step 3

Whisk together white wine vinegar and next 4 ingredients. Gradually whisk in vegetable and walnut oil until blended.

Step 4

Arrange endive and radicchio on individual plates; top with apple slices and beet strips. Sprinkle with walnuts and cheese. Drizzle evenly with dressing, and serve immediately.

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