Active Time
10 Mins
Total Time
10 Mins
Yield
Serves 1
Sara Tane

How to Make It

Step 1

Drizzle beet slices with olive oil and sprinkle with salt and pepper.

Step 2

Divide and spread the goat cheese evenly on one side of each slice of bread.

Step 3

On one slice of bread, top goat cheese with beets, avocado slices, apple slices, and carrots. Top with remaining slice of bread. Serve immediately or wrap in plastic and refrigerate until ready to serve, up to 2 days.

You May Like

Ratings & Reviews