Seems like beets and goat cheese are a profoundly delicious combo, no matter how you spin it—so we threw that thought into a blender and made decadent milkshakes. Low and behold, the theory holds true. Backing beets’ robust earthy sweetness plus goat cheese’s rich tang with vanilla ice cream and a bit of aromatic orange zest makes for an incredible dessert experience. Although you are certainly welcome to cook your own beets for this recipe, precooked are a super convenient option here, as you only need about 1/2 cup and you need them to be unseasoned. You can find packaged, precooked beets at most major supermarkets.
Combine beets, goats milk, honey, lemon juice, orange zest, and salt in a blender; blend until combined. Add goat cheese and ice cream to blender; blend until just combined. Pour milkshake into 2 chilled glasses. Top with whipped cream and white chocolate shavings if desired.
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