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Beer Shandy

Chilled pale ale, ginger beer, and Angostura bitters are the basis for this simple beer drink.

All You JANUARY 2007

  • Yield:

Ingredients

  • 3 (12-ounce) bottles chilled pale ale
  • 3 (12-ounce) bottles ginger beer
  • 4 drops Angostura bitters
  • 8 lemon slices

Preparation

Chill a 4-quart pitcher and 8 mugs or pilsner glasses in freezer about 1 hour. Once pitcher and glasses are frosty, slowly pour 3 (12-ounce) bottles chilled pale ale and 3 (12-ounce) bottles ginger beer into pitcher. Add 4 drops Angostura bitters and stir briefly to blend. Place a lemon slice in each glass and fill with shandy. Serves 8.

Nutritional Information

Amount per serving
  • Calories: 140
  • Fat: 0g
  • Saturated fat: 0g
  • Protein: 0g
  • Carbohydrate: 28g
  • Fiber: 1g
  • Cholesterol: 0mg
  • Sodium: 9mg
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Beer Shandy recipe

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