Beer Shandy

Beer Shandy Recipe
Chilled pale ale, ginger beer, and Angostura bitters are the basis for this simple beer drink.

Yield:

Nutritional Information

Calories 140
Fat 0 g
Satfat 0 g
Protein 0 g
Carbohydrate 28 g
Fiber 1 g
Cholesterol 0 mg
Sodium 9 mg

Ingredients

3 (12-ounce) bottles chilled pale ale
3 (12-ounce) bottles ginger beer
4 drops Angostura bitters
8 lemon slices

Preparation

Chill a 4-quart pitcher and 8 mugs or pilsner glasses in freezer about 1 hour. Once pitcher and glasses are frosty, slowly pour 3 (12-ounce) bottles chilled pale ale and 3 (12-ounce) bottles ginger beer into pitcher. Add 4 drops Angostura bitters and stir briefly to blend. Place a lemon slice in each glass and fill with shandy. Serves 8.

Note:

January 2007
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