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Beer Shandy

Chilled pale ale, ginger beer, and Angostura bitters are the basis for this simple beer drink.


  • 3 (12-ounce) bottles chilled pale ale
  • 3 (12-ounce) bottles ginger beer
  • 4 drops Angostura bitters
  • 8 lemon slices

Nutrition Information

  • calories 140
  • fat 0 g
  • satfat 0 g
  • protein 0 g
  • carbohydrate 28 g
  • fiber 1 g
  • cholesterol 0 mg
  • sodium 9 mg

How to Make It

  1. Chill a 4-quart pitcher and 8 mugs or pilsner glasses in freezer about 1 hour. Once pitcher and glasses are frosty, slowly pour 3 (12-ounce) bottles chilled pale ale and 3 (12-ounce) bottles ginger beer into pitcher. Add 4 drops Angostura bitters and stir briefly to blend. Place a lemon slice in each glass and fill with shandy. Serves