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Beer Sauce For Barbecue

Yield 3 cups


  • 1 small onion , chopped
  • 1/2 cup butter or margarine
  • 1 1/2 cups vinegar
  • 2 1/2 tablespoons Worcestershire sauce
  • Grated rind and juice of 2 lemons
  • 1 clove garlic, minced
  • 3/4 cup beer

How to Make It

  1. Sauté onion in butter in a medium saucepan until tender. Add vinegar, Worcestershire sauce, lemon rind and juice , and garlic; stir well. Bring to a boil. Reduce heat; simmer, uncovered, 15 minutes. Remove from heat; add beer, stirring well. Use sauce to baste pork during barbecue procedure.

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