Beer-Parmesan Rolls



Makes 20 rolls

Recipe from

Southern Living


3 cups biscuit mix
3 tablespoons sugar
1/3 cup (1 1/2 ounces) shredded Parmesan cheese
1 cup beer
3 tablespoons butter or margarine, melted
1/2 teaspoon dried Italian seasoning
2 tablespoons butter or margarine (optional)


Stir together first 6 ingredients until moistened. Drop dough by 1/4-cupfuls onto lightly greased baking sheets.

Bake at 425° for 25 minutes or until golden. Brush rolls with 2 tablespoons melted butter, if desired.

Note: Rolls may be stored overnight in an airtight container. To reheat, brush rolls with butter and bake at 425° for 4 to 5 minutes.