Beer Meatballs
A very easy dish that is GREAT for potlucks, over rice, or in a bun! A SuperBowl and 4th of July Favorite!
Yield: 8 servings
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Ingredients
- 1 lb package(s) Frozen Italian Meatballs
- 1 can(s) Beer Choose high flavor, Large Can
- 1 bottle(s) Coctail Sauce
- 1 box(es) Dark Brown Sugar
Preparation
- Place all ingredients in a slow-cooker, and stir to coat. Cook for 4 hours on high, 2 on low. Meatballs should be heated through.
- Serve warm on rolls, rice, or alone.
January 2013
This recipe is a personal recipe added by KristinaMS and has not been tested or endorsed by MyRecipes.
Beer Meatballs Recipe at a Glance
- COURSE: Appetizers
- CONVENIENCE: 5 Ingredients or Less
- CUISINE: American
- MAIN INGREDIENT: Beef
- COOKING METHOD: Slow Cook
- OCCASION: Super Bowl
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