- 1 lb package(s) Frozen Italian Meatballs
- 1 can(s) Beer Choose high flavor, Large Can
- 1 bottle(s) Coctail Sauce
- 1 box(es) Dark Brown Sugar
- Place all ingredients in a slow-cooker, and stir to coat. Cook for 4 hours on high, 2 on low. Meatballs should be heated through.
- Serve warm on rolls, rice, or alone.
This recipe is a personal recipe added by KristinaMS and has not been tested or endorsed by MyRecipes.
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