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Prep Time
10 Mins
Cook Time
15 Mins
Yield
4 servings

How to Make It

Step 1

Combine oil, soy sauce, brown sugar, spices and salt in a large bowl or resealable plastic bag. Stir in beer; add chicken.

Step 2

 

Step 3

Marinate for 30 minutes or up to 24 hours in refrigerator.

Step 4

 

Step 5

Drain and discard marinade. Grill chicken over medium heat for 12 to 15 minutes, turning once.  Cook until juice runs clear and internal temperature of chicken reaches 170ºF

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