Photo: Becky Luigart-Stayner; Styling: Amy Burke
More From Southern Living
Total: 5 Minutes
- 1 (12-oz.) container limeade concentrate, thawed
- 1 1/2 cups tequila
- 2 (12-oz.) bottles beer
- Crushed ice
- Garnish: lime slices
- Stir together first 3 ingredients in a large pitcher until blended. Serve immediately over crushed ice. Garnish, if desired.
- Note: We tested with Yazoo Dos Perros Ale, Grolsch Premium Lager, Truck Stop Honey Brown Ale, and Bud Light beer.
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