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Yield
8 servings (serving size: 2/3 cup soup and 2 pretzel rounds)

How to Make It

Step 1

Combine first 4 ingredients in a large saucepan; cook, uncovered, over medium-low heat, stirring frequently, until cheese melts.

Step 2

Combine flour and water, stirring with a whisk; add to cheese mixture. Cover and cook over medium-low heat 15 minutes, stirring constantly, or until mixture is slightly thick. Stir in red pepper. Ladle into bowls; sprinkle with chives, and top with pretzels.

Oxmoor House Healthy Eating Collection

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