Beer-cheese sauce for Burgers

Put on top of grilled burgers

Yield: 1 serving
Community Recipe from


  • 2 tablespoon(s) butter
  • 2 tablespoon(s) flour
  • 1/4 teaspoon(s) mustard powder
  • 3/4 cup(s) beer
  • 1/2 cup(s) half-and-half
  • 1 1/2 cup(s) grated sharp cheddar cheese
  • 1 tablespoon(s) horseradish


  1. Melt 2 tablespoons butter in a saucepan over medium heat. Stir in 2 tablespoons flour and 1/4 teaspoon mustard powder; cook, stirring, 2 to 3 minutes(do not brown). Whisk in 3/4 cup ber; bring to a simmer, then whisk in 1/2 cup half and half. Simmer, whisking, until thickened, 4 minutes. Stir in 1 1/2 cups grated sharpe cheddar and 1 tablespoon horseradish. Credit Food Network Magazine June 2012
April 2013

This recipe is a personal recipe added by limarie3 and has not been tested or endorsed by MyRecipes.

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