ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Beer-Cheese Muffins

Prep time 5 mins
Cook time 25 mins
Yield 1 1/2 dozen.

Ingredients

  • 2 1/2 cups low-fat biscuit and baking mix
  • 1/2 cup cornmeal
  • 3/4 cup (3 ounces) shredded reduced-fat Cheddar cheese
  • 1/2 cup chopped green onions (about 2 large)
  • 2 teaspoons dry mustard
  • 1 teaspoon dried dillweed
  • 1 (12-ounce) can light beer
  • Vegetable cooking spray

Nutrition Information

  • calories 94
  • caloriesfromfat 21 %
  • fat 2.2 g
  • satfat 0.8 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 3.1 g
  • carbohydrate 15.3 g
  • fiber 0.4 g
  • cholesterol 3 mg
  • iron 0.0 mg
  • sodium 230 mg
  • calcium 0.0 mg

How to Make It

  1. Combine first 6 ingredients; stir well. Add beer, stirring just until dry ingredients are moistened.

  2. Spoon batter evenly into muffin pans coated with cooking spray, filling two-thirds full. Bake at 375° for 25 minutes or until golden. Remove from pans immediately.

Cooking Light Low-Fat, Low-Calorie Quick and Easy Cookbook