Beer-Cheese Fondue with Baby Cauliflower

  • TheMomChef Posted: 03/27/11
    Worthy of a Special Occasion

    This was outstanding. I love the beer/cheeses combination but think Swiss would work just as well and be a bit more easy on the budget. Read my full review at: http://www.takingonmagazines.com/b/post-preview?token=ukkf-y4BAAA.dbJH8D97LYt3s6NMoWUGsg.F9IpW3UvHklS9L0ZxSsswA&postId=4920519207764878315&type=POST

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