This was outstanding. I love the beer/cheeses combination but think Swiss would work just as well and be a bit more easy on the budget. Read my full review at: http://www.takingonmagazines.com/b/post-preview?token=ukkf-y4BAAA.dbJH8D97LYt3s6NMoWUGsg.F9IpW3UvHklS9L0ZxSsswA&postId=4920519207764878315&type=POST
Beer-Cheese Fondue with Baby Cauliflower
Photo: Beth Dreiling Hontzas; Styling: Amy Burke
Yield: Makes 6 servings
Total:
Recipe from
More From Southern Living
Recipe Time
Total:
20 Minutes
Ingredients
- 2 cups (8 oz.) shredded extra-sharp white Cheddar cheese
- 2 cups (8 oz.) shredded Jarlsberg cheese
- 1 1/2 tablespoons all-purpose flour
- 1 cup beer
- 3 tablespoons chopped fresh chives
- Assorted baby cauliflower
Preparation
- Toss cheeses with flour. Bring beer to a boil in a large heavy saucepan; reduce heat to medium-low. Gradually whisk cheeses into beer, whisking constantly until melted. Stir in chives. Place cauliflower in a steamer basket over boiling water. Cover and steam 5 to 7 minutes or until fork-tender. Serve with fondue.
Beer-Cheese Fondue with Baby Cauliflower Recipe at a Glance
- COURSE: Appetizers, Dips/Spreads
- CONVENIENCE: Entertaining, Quick/Easy
- CUISINE: American, French
- MAIN INGREDIENT: Cheese
- COOKING METHOD: Fondue
- PUBLICATION: Southern Living
More Recipes for Appetizers
-
Goat Cheese Fondue
Health -
Beer-and-Cheddar Fondue
Southern Living -
Chili-Cheese Fondue
Sunset
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy